The limestone-laden soils gifted mouthwatering acidity to this vintage of the Three Sisters Cuvee, while the warm Paso Robles sunshine delivered beautifully developed flavors. The nose leads with aromas of honeysuckle, dried straw and minerality. We fermented then aged in predominantly neutral oak barrels to build richness and balance the firm acid profile. Along with hints of medium toasted oak, flavors of lychee, gooseberry and apricot delight on the palate. This is a white wine of exceptional depth and will age gracefully over the next 5 years should you choose to lay a few bottles down.